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KMID : 1025520040460040645
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Journal of Animal Science and Technology
2004 Volume.46 No. 4 p.645 ~ p.658
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Changes of Quality Characteristics of Manufactured Press Ham using Conjugated Linoleic Acid(CLA) Accumulated Pork during Storage Periods
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Lee Jeong-Il
Ha Young-Joo
Jung Jae-Doo
Kang K. H.
Hur S. J.
Park Goo-Boo
Lee Jeoung-Dong
Do Chang-Hee
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Abstract
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KEYWORD
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Conjugated linoleic acid, Pork, Press ham, Fatty acid composition
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